Common Method of Extraction: Steam Distillation
Parts Used: Fruit
Chakra Classification: Manipura (Solar Plexus)
Note Classification: Middle
Aroma: Spicy, warm, sweet
Largest Producing Countries: Guatemala, India, Sri Lanka
Traditional Use: Used in Ayurvedic treatments and in cooking.
Properties: Antiseptic, antispasmodic, digestive, diuretic, nerve tonic,
Benefits: heartburn, gas, diarrhea and intestinal parasites.
Mental/Emotional effects: Uplifting, helps with jealousy, anorexia and adversity. Balances yin and yang. Benefits: Circulation, digestion, nausea, sinus headache, stomach cramps.
Blends well with: bergamot, black pepper, cedarwood, cloves, ginger, jasmine, lemon, sandalwood, neroli, orange, palmarosa, patchouli, ylang ylang.
Of Interest: Used often to add “spice” in perfumery.
For educational purposes only. This information has not been evaluated by the United States Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.