Common Method of Extraction: Steam distillation
Parts Used: Inner Bark
Chakra association: Svadithana (Sacral), Manipura (Solar Plexus), Anahata (Heart)
Note Classification: Base to middle.
Aroma: Warm, dry, spicy.
Laragest Producing Countries: Sri Lanka, Vietnam, Madagascar, India
Traditional Use: Cinnamon is most commonly used in cooling preparations and for other culinary uses.
Properties: Analgesic, anti-bacterial, anti-inflammatory, antiseptic, antispasmodic, digestive.
Mental, Emotional Effects: May be helpful for anxiety and stress-related issues, nervous exhaustion, libido, jealousy. Helps in processing emotions and anger.
Benefits: Arthritis, bronchitis, colds, diarrhea, flu, menstrual pain, poor circulation.
Blends well with: Bergamot, cardamom, clove, frankincense, ginger, grapefruit, lemon, orange, peppermint, rose, vanilla, ylang ylang.
Of Interest: Cinnamon has been a highly praised oil throughout history and is one of the most recognizable scents in the world.
Safety Data: Avoid use during pregnancy and in cases of liver and/or kidney disease.
For educational purposes only. This information has not been evaluated by the United States Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.