Orange

Citrus sinensis

Common Method of Extraction: Cold pressed

Parts Used: Peel of the fruit

Chakra Association: Svadisthana (Sacral), Manipura (Solar Plexus), Ajna (Third Eye)

Note Classification: Top

Aroma: Sweet, fresh, zesty

Largest Producing Countries: Dominican Republic, South Africa, USA

Properties: Antiseptic, anti-inflammatory, digestive, fungicidal, sedative

Mental, Emotional Effects: calming, uplifting, purifying, balancing, giving clear perspective

Benefits: Nervous system function (tonic)

Blends Well With: All spicy oils such as cinnamon, frankincense, clove, geranium

Of Interest: The orange tree provides 4 different essential oils depending on the part of the plant used (fruit, fruit peel, blossoms, wood.)

Safety Data: Generally considered safe.

For educational purposes only. This information has not been evaluated by the United States Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.