Common Method of Extraction: Steam distillation
Parts Used: Flowers
Chakra Association: Root
Note Classification: Top
Aroma: Warm, spicy, herbaceous, minty
Largest Producing Countries: Nepal, USA, Hungary
Traditional Use: Culinary, pharmaceutical, medicinal
Properties: Analgesic, anesthetic, antibacterial, anti-inflammation, antiseptic, antispasmodic, astringent,carminative, cephalic, cholagogue, decongestant, digestive, diuretic, expectorant, hepatic, nervine,stimulant, stomachic, tonic
Mental, Emotional Effects: Opens and releases emotional blocks. Helps with sense of balance andpromotes feelings of well being
Benefits: Colds, congestion, congested skin, fatigue, fever, flatulence, flu, headache, migraine, nausea,nervous strain, stress, vomiting
Blends Well With: Basil, Benzoin, Eucalyptus, Jasmine, Lavender, Lemon, Orange, Peppermint,Rosemary
Of Interest: Enhances the flavor of food!
Safety Data: Avoid use with homeopathics. For external use only. Do nut apply undiluted to the skin.
For educational purposes only. This information has not been evaluated by the United States Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.